A. Product Identification.

Origin: Thailand

B. Chemical Properties.

PH: 4.4 – 5.0
B.D.(Pouring): min. 0.60 gm/cc
Moisture (at 110⁰C): max. 1.5 %
Water Insolubles: max. 0.10 %
P₂Oƽ (on dry basis): min. 58.5%
Arsenic as As: max. 3.0 ppm
Flouride as F: max. 10.0 ppm
Lead as Pb: max. 3.0 ppm
Heavy Metal as Pb: max. 10 ppm
Iron as Fe: max. 30.0 ppm
Purity (on dry basis): min. 99 %

D. Usage: Food Industr